Royal Stag Preserve

Royal Stag Preserve

Royal Stag Preserve

Welcome to Royal Stag Preserve

cooking recipes

Pheasant Nuggets

Crispy Fried Breaded Pheasant Nuggets Enjoy Will Saputo’s delicious, crispy fried breaded pheasant with a touch of Sicilian cuisine. Prep Time 20 Minutes Cook Time 30 Minutes Total Time 50 Minutes Serves 4 People Calories 520 kcal Ingredients 4 boneless, skinless … Read More

Venison and Wild Mushroom Stroganoff

Venison and Wild Mushroom Stroganoff A creamy, savory stroganoff with tender venison slices and earthy wild mushrooms, served over egg noodles. Prep Time 20 Minutes Cook Time 30 Minutes Total Time 50 Minutes Serves 4 People Calories 520 kcal Ingredients … Read More

Grilled Pheasant with Honey Mustard Glaze

Grilled Pheasant with Honey Mustard Glaze Tender pheasant breasts grilled to perfection and brushed with a tangy honey mustard glaze. Prep Time 15 Minutes Cook Time 20 Minutes Total Time 35 Minutes Serves 4 People Calories 320 kcal Ingredients 4 … Read More

Shepherds-Pie

Venison Shepherd’s Pie

Venison Shepherd's Pie A hearty and comforting dish with seasoned venison, a medley of vegetables, and a golden crust of creamy mashed potatoes. Prep Time 25 Minutes Cook Time 45 Minutes Total Time 70 Minutes Serves 6 People Calories 480 … Read More

Venison Stew

Venison Stew with Root Vegetables A hearty venison stew filled with tender meat, carrots, and potatoes simmered in a rich, flavorful broth. Prep Time 30 Minutes Cook Time 120 Minutes Total Time 150 Minutes Serves 6 People Calories 500 kcal … Read More

Braised Pheasant

Braised Pheasant with Wild Mushrooms This rustic braised pheasant recipe combines tender meat with the earthy flavors of wild mushrooms in a rich, savory sauce. Perfect for a cozy dinner. Prep Time 20 Minutes Cook Time 90 Minutes Total Time … Read More