Grilled Pheasant with Honey Mustard Glaze

Grilled Pheasant with Honey Mustard Glaze

Tender pheasant breasts grilled to perfection and brushed with a tangy honey mustard glaze.

• Prep Time
  15 Minutes
• Cook Time
  20 Minutes
• Total Time
  35 Minutes
• Serves
  4 People
• Calories
  320 kcal

Ingredients

• 4 pheasant breasts
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp fresh thyme
• 1 clove garlic, minced
• 1 tbsp lemon juice

Instructions

1. Preheat grill to medium-high heat.
2. Mix Dijon mustard, honey, olive oil, thyme, garlic, and lemon juice in a bowl.
3. Brush pheasant breasts with the glaze.
4. Grill for 8-10 minutes per side or until internal temperature reaches 165°F (74°C).
5. Serve with a fresh salad or roasted vegetables.