Venison Shepherd’s Pie

Venison Shepherd’s Pie

A hearty and comforting dish with seasoned venison, a medley of vegetables, and a golden crust of creamy mashed potatoes.

• Prep Time
  25 Minutes
• Cook Time
  45 Minutes
• Total Time
  70 Minutes
• Serves
  6 People
• Calories
  480 kcal

Ingredients

• 1 ½ lbs ground venison
• 1 cup diced carrots
• 1 cup peas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef stock
• 2 tbsp Worcestershire sauce
• 4 large potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté onion and garlic until fragrant. Add venison and cook until browned.
3. Stir in carrots, peas, beef stock, and Worcestershire sauce. Simmer for 10 minutes.
4. Meanwhile, boil potatoes until tender. Mash with butter, cream, salt, and pepper.
5. Layer the venison mixture in a baking dish and top with mashed potatoes. Bake for 25-30 minutes until golden.