Venison Shepherd's Pie
A hearty and comforting dish with seasoned venison, a medley of vegetables, and a golden crust of creamy mashed potatoes.
- Prep Time 25 Minutes
- Cook Time 45 Minutes
- Total Time 70 Minutes
- Serves 6 People
- Calories 480 kcal
Ingredients
- 1 ½ lbs ground venison
- 1 cup diced carrots
- 1 cup peas
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until fragrant. Add venison and cook until browned.
- Stir in carrots, peas, beef stock, and Worcestershire sauce. Simmer for 10 minutes.
- Meanwhile, boil potatoes until tender. Mash with butter, cream, salt, and pepper.
- Layer the venison mixture in a baking dish and top with mashed potatoes. Bake for 25-30 minutes until golden.
