Venison and Wild Mushroom Stroganoff
A creamy, savory stroganoff with tender venison slices and earthy wild mushrooms, served over egg noodles.
- Prep Time 20 Minutes
- Cook Time 30 Minutes
- Total Time 50 Minutes
- Serves 4 People
- Calories 520 kcal
Ingredients
- 1 lb venison steak, thinly sliced
- 1 cup wild mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 12 oz egg noodles
- 2 tbsp butter
- Salt, pepper, and parsley for garnish
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, sauté onion, garlic, and mushrooms in butter until softened. Remove and set aside.
- Add venison to the skillet and cook until browned.
- Stir in beef broth, Dijon mustard, and sour cream. Simmer until thickened.
- Combine with noodles and garnish with parsley before serving.
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