Grilled Pheasant with Honey Mustard Glaze
Tender pheasant breasts grilled to perfection and brushed with a tangy honey mustard glaze.
- Prep Time 15 Minutes
- Cook Time 20 Minutes
- Total Time 35 Minutes
- Serves 4 People
- Calories 320 kcal
Ingredients
- 4 pheasant breasts
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat grill to medium-high heat.
- Mix Dijon mustard, honey, olive oil, thyme, garlic, and lemon juice in a bowl.
- Brush pheasant breasts with the glaze.
- Grill for 8-10 minutes per side or until internal temperature reaches 165°F (74°C).
- Serve with a fresh salad or roasted vegetables.
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